Gujarat Food and Festival Tour
Welcome to the vibrant state of Gujarat, where food and festivals intertwine to create a tapestry of flavors and celebrations. Situated in western India, Gujarat is renowned for its rich cultural heritage and diverse culinary traditions. Let’s delve into the delightful world of Gujarat's food and festivals. Gastronomic Delights of Gujarat 1. Dhokla and Khandvi: Starting our culinary journey with Gujarat's famous snacks, Dhokla and Khandvi are steamed and savory, showcasing the state's expertise in using fermented batter and gram flour. These snacks are often served with tangy chutneys. 2. Undhiyu: A winter specialty, Undhiyu is a mixed vegetable dish cooked with spices and often includes seasonal vegetables like surti papdi, sweet potatoes, and eggplants. It's typically enjoyed during the festival of Uttarayan. 3. Fafda-Jalebi: This iconic combination is a must-try during the festival of Dussehra. Fafda, a crispy snack made from chickpea flour, pairs pe...